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DANCING
Explore the joy of movement and express yourself through the art
Sofia Rivers
Esteemed Blogger
Oliver Edwards
Photography Enthusiast
Ella Avid Reader
Book Reviewer
Alice Smith
Liam Adventure Seeker
Prep Time
10 minutes
Cook Time
15 minutes
Serves
6
Ingredients
- 6 cups chicken stock
- 2 cups unsweetened soy milk
- 4x individual instant ramen noodle cakes
- 4 baby bok choy, halved lengthways
- 2 soft-boiled eggs, halved to serve
- finely sliced green chilli, to serve
Steps
1
Collect all necessary ingredients for your meal, such as vegetables, spices, proteins, and any special sauces or condiments. Ensure you have everything you need before starting.
2
Wash and chop vegetables, measure out spices, and marinate any proteins if needed. This step ensures everything is ready for cooking, making the process smoother and more efficient.
3
Bring a pot of water to a boil for items like pasta or potatoes. Cook ingredients according to your recipe, whether it’s boiling, sautéing, grilling, or baking. Pay attention to cooking times to avoid overcooking or undercooking.
4
Once all components are cooked, mix them together as directed by your recipe. This might involve adding sauces, mixing in spices, or layering ingredients in a specific order.
5
Plate the meal attractively, garnish as desired, and serve it hot. Enjoy your delicious homemade meal, and share it with family or friends if desired.
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